Description
Fresh – Local – Wild
Calabash Waterfront Seafood Shack Is a Fresh Catch Seafood Restaurant and Market. We offer unique, outdoor, riverfront dining for lunch and dinner.
Some restaurants consider fresh seafood something that was just freshly defrosted from the freezer. That is not the case at the Calabash Waterfront Seafood Shack where we own the boats! Here is our example of FRESH FISH… Joe Schmidt from Charlotte, NC enjoys a half-day, nearshore, morning charter trip aboard our famous Navigator (a Myrtle Beach deep sea fishing party boat) with his family. A beautiful day on the water and a beautiful bounty of flounder was caught by the family. When the boat returns to port, Joe walks his flounder a few feet to our Waterfront Seafood Shack and gives his flounder and instructions to the restaurant manager. Joe’s fresh catch of flounder is prepared as requested to perfection with some fillets Calabash style and southern deep-fried, some filets are baked and one giant filet is pan-seared in butter just the way Joe likes it! Now that is what we here at Calabash Waterfront Seafood Shack call FRESH FISH! BTW… They added some fresh shrimp and french fries to the platters just to top them off to perfection. Oh, did I mention we own the shrimp boat (Miss Serina) also.
VIEW OUR MENU
French Fries |
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$2.65 |
Sweet Potato Fries |
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$3.65 |
Onion Rings |
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$3.95 |
Chicken Tenders |
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$6.25 |
Chicken Wings (7)
Plain, Buffalo, Teriyaki or BBQ |
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$8.95 |
Calamari
with Marinara Sauce |
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$8.95 |
Deep-Fried Corn |
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$1.50 |
Pasta Salad |
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$2.95 |
Coleslaw |
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$2.00 |
Mozzarella Cheesesticks
with Marinara Sauce |
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$5.95 |
Hushpuppies |
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$2.50 |
Chips |
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$1.50 |
Vegetable of the Day |
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$2.95 |
Carolina Blue Crab 1 dozen (in season) |
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$24.95 |
Steamed Clams (dozen) |
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$8.95 |
Peel & Eat Carolina Shrimp
1/2 pound ———- $9.95 1 pound ———- $18.95 |
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Carolina Oysters
full pan (in season) |
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$24.95 |
Calabash Steam Pot
Serves 2. Shrimp, Clams, Potatoes, Sausage & Corn |
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$37.95 |
Snow Crab Legs
1/2 pound ———- $11.95 1 pound ———- $19.95 |
Soft-Shell Crab |
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$10.95 |
Fish (Catch-of-the-day) |
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$9.95 |
Grouper |
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$12.95 |
Mahi |
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$9.95 |
Flounder |
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$6.95 |
Cheeseburger |
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$5.75 |
Grilled Chicken |
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$6.95 |
Hot Dog (loaded) |
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$3.50 |
Shrimp |
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$8.95 |
Scallop |
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$11.95 |
Oyster |
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$12.95 |
Crabcake |
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$9.95 |
Make it a Meal
add your choice of 2: French Fries, Coleslaw, Pasta Salad or Deep-Fried Corn |
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+$2.00 |
Get it Blackened |
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+$1.00 |
Shrimp Basket |
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$12.95 |
Crab Cake Basket |
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$13.95 |
Buffalo Shrimp |
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$11.95 |
Fish Basket |
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$9.95 |
Grilled Shrimp over Pasta Salad |
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$14.95 |
Get it Blackened |
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$1.00 |
Oyster Basket |
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$16.95 |
$5.95 – 10 Years & Younger
Served with french fries & drink
- Grill Cheese
- Chicken Tenders (2)
- Hotdog
- Mini Corndog (6)
GRILLED OR FRIED
Soft-Shell Crab (2) |
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$19.95 |
Grouper |
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$25.95 |
Flounder |
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$16.95 |
Shrimp |
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$17.95 |
Scallops |
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$21.95 |
Catch-of-the-Day |
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$19.95 |
Mahi |
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$19.95 |
Oysters |
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$23.95 |
Crabcakes (3) |
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$19.95 |
Bacon-Wrapped Scallops (4) |
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$17.95 |
Get it Blackened |
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+$1.00 |
All Dinners are served with French Fries, Coleslaw & Hushpuppies |
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Add Deep-Fried Corn |
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$1.00 |
Your Choice of 2 – Highest priced item determines the price of the platter.
Flounder |
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$16.95 |
Shrimp |
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$17.95 |
Oysters |
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$23.95 |
Scallops |
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$21.95 |
Crabcakes |
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$19.95 |
Get it Blackened |
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+$1.00 |
Key Lime Pie |
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$4.75 |
Grilled Pound Cake with Ice Cream |
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$5.25 |
Strawberry Pound Cake Supreme serves 2 |
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$8.95 |
Cake Cones & Cups |
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1 Scoop |
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$3.00 |
2 Scoop |
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$4.00 |
3 Scoop |
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$5.00 |
Sundaes |
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1 Scoop |
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$3.50 |
2 Scoop |
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$4.50 |
Add Extra Toppings .50 Cents Each |
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Hot Fudge • Caramel • Gummy Bears Oreos • Wet Pecans • Whipped Cream Butterscotch • Rainbow Sprinkles • Pineapple Hershey’s Chocolate Syrup • Strawberry |
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Milkshakes |
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$3.75 |
Root Beer Float |
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$3.75 |
Banana Royale |
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$4.50 |
Banana Split |
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$7.00 |
Soft Drinks, Iced Tea,
Bottled Water |
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$2.00 |
Hot Coffee |
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$1.75 |
Regular & Decaf Iced Coffee Caramel or Vanilla |
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$3.00 |
Fruit Smoothies |
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$4.50 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BUSINESS INFORMATION
RESTAURANT HOURS:
Monday – 11:00am-9:00pm
Tuesday – 11:00am-9:00pm
Wednesday – 11:00am-9:00pm
Thursday – 11:00am-9:00pm
Friday – 11:00am-9:00pm
Saturday – 11:00am-9:00pm
Sunday – Closed