The Brentwood Wine Bistro offers a unique, fine dining and memorable experience!

This beautiful Victorian home was built in 1910 by Clarence and Essie Bessent-McCorsley.

Here they raised four lovely children. After Clarence passed away in the late 1940’s, the children were grown and married, Essie often rented rooms to fishermen visiting Little River for $1.00 per night, 50 cents extra for a hearty breakfast. The building was moved to the current location sometime in the 70’s from across Route 17, Grandma Mary’s started serving the public with good home cooking.   >>> Read More  <<<

• CHEF TASTING

• WINE

• PRIX FIXE

• APPETIZERS

• FISH & SEAFOOD

• MEATS

• FROM THE GRILL

• LOBSTER & JAZZ

• TOGO

• THANKSGIVING

• BEER DINNER

From baby showers, birthday parties & family reunions to wedding ceremonies, rehearsal dinners & wedding receptions; you & your guests will enjoy award-winning gourmet cuisine in a unique & charming setting.  MORE INFO

The menu at Bella’s Pizza & Deli is sure to satisfy even the most discerning taste buds. Their hand-spun pizzas are the stars of the show, with a wide array of toppings and flavors to choose from. Whether you prefer classic pepperoni, a loaded veggie medley, or a specialty combination, their pizzas are made with love and attention to detail.

The menu also features an impressive selection of salads, sandwiches, and delectable desserts. From fresh and crisp garden salads to hearty Italian subs packed with flavorful meats and cheeses, there’s something for everyone. Don’t forget to save room for their indulgent desserts, which include classic favorites like tiramisu and cannoli.

We offer a variety of fresh seafood and handcrafted California flare- American cuisine-style cooking.

All of our bagels, cream cheese, salads, sandwiches, and bakery items are made fresh in our store daily. Our fresh and delicious food will keep you satisfied and coming back for more. Find out for yourself why we are the #1 Bagel Spot in NC!

OUR BUSINESS HOURS

Cooking Up Your New Cravings

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers’ markets. No matter what time of year, you can be sure you’re eating the best of the season.

Chef/Owner Morey Anderson has nearly 40 years of experience. Morey’s experience includes serving as an executive chef with TPC Sawgrass and Ritz Carlton Buckhead. Owner/Operator Paul Race has been in the restaurant business for 35 years, and a general manager for several concepts including K&W cafeterias for almost 20 years. Paul has been an owner-operator of several restaurants including three Hibachi restaurants currently.

At Fresh Brunch, our mission is to provide excellent freshly made breakfast and lunch using all-scratch recipes, and as many locally made, grown, and caught items as we can.  The experience is heightened by offering a memorable delight of food at a fair price and great southern hospitality.

Spiked drinks go great with your brunch, right? Start your day with fresh fruits, fruit juices, mixers, beer, wine, and champagne.

OUR BUSINESS HOURS

Parties and Celebrations?
– no problem!

Fresh – Local – Wild

Calabash Waterfront Seafood Shack Is a Fresh Catch Seafood Restaurant and Market. We offer unique, outdoor, riverfront dining for lunch and dinner.

Some restaurants consider fresh seafood something that was just freshly defrosted from the freezer. That is not the case at the Calabash Waterfront Seafood Shack where we own the boats! Here is our example of FRESH FISH… Joe Schmidt from Charlotte, NC enjoys a half-day, nearshore, morning charter trip aboard our famous Navigator (a Myrtle Beach deep sea fishing party boat) with his family. A beautiful day on the water and a beautiful bounty of flounder was caught by the family. When the boat returns to port, Joe walks his flounder a few feet to our Waterfront Seafood Shack and gives his flounder and instructions to the restaurant manager. Joe’s fresh catch of flounder is prepared as requested to perfection with some fillets Calabash style and southern deep-fried, some filets are baked and one giant filet is pan-seared in butter just the way Joe likes it! Now that is what we here at Calabash Waterfront Seafood Shack call FRESH FISH! BTW… They added some fresh shrimp and french fries to the platters just to top them off to perfection. Oh, did I mention we own the shrimp boat (Miss Serina) also.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BUSINESS INFORMATION

A real New York Deli in the heart of the Carolinas!! We offer a wide variety of homemade goodies. Opened for breakfast and lunch and early dinner. Catering available for all types of events.

Our Menu

OUR HOURS

Monday    –            7:00am-7:00pm

Tuesday    –           7:00am-7:00pm

Wednesday  –       7:00am-7:00pm

Thursday    –         7:00am-7:00pm

Friday    –               7:00am-7:00pm

Saturday   –           7:00am-7:00pm

Sunday –               Closed

VOTED #1 TEA HOUSE IN NC

Quaint and quiet with a lovely outdoor feel to it, Kathy and Anna feel they have accomplished what they set out to do, create a place where people can Sip, Relax and Enjoy Life for A While. Come visit us at The Calabash Garden Tea Room & Gift Shop, the only one of its’ kind in Brunswick County, and see for yourself what all the buzz is about!! Don’t forget to check out our gift shop where you can purchase all 80 of our gourmet teas, teapots, teacups, and everything you will need for your perfect tea party! Come make a memory!

• Baby & Bridal Showers
• Wedding Vow Renewal
• Angel Teas
• Birthdays
• Engagement Parties
• Bridal Breakfast or Brunch
• Special Dinner Parties
• Book Clubs
• MahJong Groups
• Red Hatters

BUSINESS INFORMATION

STORE HOURS:

Monday    –        CLOSED

Tuesday    –        CLOSED

Wednesday  –    11:00am-3:00pm

Thursday    –      11:00am-3:00pm

Friday    –            11:00am-3:00pm

Saturday   –        11:00am-3:00pm

Sunday –             CLOSED